Where Culinary Excellence Aligns with Recognition
Six years of turning aspiring food lovers into confident chefs through genuine global cuisine experiences. Our accomplishments reflect the dedication we bring to every class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from food industry leaders and educational institutions across several continents.
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2024
Excellence in Culinary Education
Endorsed by the International Culinary Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to today’s learners.
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2023
Top Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food specialists who have committed their careers to preserving and sharing authentic international cuisine knowledge.
Elias Drummond
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Elias specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aria Singh
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aria has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.